Storing at room temperature helps the cakes keep both texture and flavor. The glaze should be the consistency of corn syrup. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Yes! There is something so awesome about making a fresh homemade dessert from scratch. In a small saucepan, combine the peach puree with sugar and bourbon. Make the most of peach season with this Peach Bundt Cake! A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. Welcome and I hope you stick around! So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. I use it for every fruit to make a glaze used in puddings, pies, or cakes. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Our product recommendations are almost exclusively for those we currently use or have used in the past. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour peach mixture into a small saucepan, and add sugar. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Add the peaches and toss to coat. Thanks. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Thaw at room temperature. Thank you for this recipe. *Storage times may vary based on temperature and conditions. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Begin checking for doneness at 50 minutes. B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. Preheat the oven to 325. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. At this time of year when so many fruit and vegetable products are being harvested, you hear about festivals or community days like Peach Days celebrations. Spread dough evenly with a spatula. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Stir to blend. In another bowl, whisk flours, baking powder, salt and nutmeg. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. In a large bowl, mix the eggs, sugar, & oil. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Put all ingredients in mixing bowl.Mix on medium speed until smooth. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. You took pictures, right? Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Grease and flour your pan VERY WELL. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Next, blanch the peaches for 2-3 minutes in the boiling water. If you happen to love a crispy crust, try my Peach Skillet Cake! Remove 1 cup of the peach puree and add it to the cooled butter. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Bake 45 minutes to 1 hour . Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Makes 16 servings. Softened to room temperature for a smooth, creamy texture. If using fresh,you will need to peel, chop, and dry the peaches. Remove from stove and stir in the butter. Serve with freshly whipped cream or a scoop of vanilla ice cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Pour batter in pan. If desired, serve with whipped cream and additional peaches. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Stir in sour cream, vanilla extract and almond extract. Home Dishes & Beverages Cakes Bundt Cakes. Cream Cheese - Whole fat always works best. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Step 2 Dice 1 peach into -inch pieces. Have you ever substituted Peach Schnapps for part of all of the extracts? Heat oven to 400F. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. can you use can pineapple and cut them up, Im confused. Reduce speed to medium-low. Let the glaze simmer until clear. Peel peaches. Gently fold in peaches. This was so good. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. This recipe can also be baked in two 8 x 5 loaf pans. Thank you for making my recipe! Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. Beat again, just until combined. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Pour evenly over the top of the cool cake (glaze will run down). They'll thank you for it. Thanks for sharing the recipe!! Yeast will be bubbly on top. Deeelicious!!! Tag your projects with #neighborfoodies! Pour the peach mixture into the dry ingredients and whisk until combined. ThisPeach Pound Cakeis moist yet fluffy. In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. Rich and moist and full of flavor. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add the diced peaches and fold them in by hand. Mix another 2 minutes at medium speed. I will be making this over and over again! Cool in the pan on a wire rack for 20 minutes. So excited! Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. Cake. Better the second or third day. The peaches keep the cake moist and add nice pops of fruity flavor. Peaches: The full recipe needs 4-5 peaches. Prepare Cake. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Topped with a simple peach glaze for the best summer dessert. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This quick and easy pound cake comes together in just about 15 minutes! My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. It has been a hot everytime I have made it!! Remove pan from heat and stir in the vanilla extract and cinnamon, if using. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. The peelings should slip right off. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Butter - Salted or unsalted, your choice. Fold in peaches. These peaches are so sweet, this is going to be a really great dessert. Learn how your comment data is processed. If you love peach desserts, be sure to try my Peach Dump Cake! #PeachPoundCake #PeachCrumbleTopping #PoundCak. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Mix dry ingredients. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Cream together the butter and cream cheese on medium-high speed. Then, dice the peaches to be ready to use in this Peach Pound Cake. Enjoy, Linda. May God Bless this world, Linda, Carol, these peaches are delicious! Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Im so happy youve found us. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Stir in vanilla extract. Step 3 Add the remaining 2 peaches and. It was hit! We recommend our users to update the browser. Remove from heat. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Let cool in the pan for about 15 minutes, then overturn onto a plate. Share the recipe on Facebook to let your friends know about us. Your email address will not be published. Let cake cool completely. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Nope! Youll also get weekly suggestions for great family friendly meals and desserts too! However, in a pinch, you can use frozen or canned. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). Fold in the peaches and turn the batter into a lightly sprayed 913 pan. Im the owner and editor of Food Storage Moms. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. I can make this cake quickly and with little fuss. Then place the sliced peaches on top to create an even layer. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Bring to a simmer over low. Serve as is or alongside vanilla ice cream! The cake that is part of this post has only five ingredients in the recipe. In a separate bowl, whisk dry ingredients, including spices. We freeze some and dehydrate some to enjoy later. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Thanks for a great recipe! Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Linda. Pour the glaze in a steady, think stream over the surface of the cake. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. Set aside. All rights reserved. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. You'll need the juice for the glaze. In a large bowl combine the sugar, milk, oil, egg and vanilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Then you can just peel the remaining peaches & puree the rest. Add another of the batter followed by the remaining peaches. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! Save my name, email, and website in this browser for the next time I comment. Grease a donut pan with oil spray. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. I have made this recipe a dozen times. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Pour into greased bundt pan. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. Then, scrape the batter from the sides of the bowl and add the sugar. Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Place the leftovers in an airtight container before putting it in the fridge. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Yes, you can freeze peach cake! Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! Brown sugar works well too! Piece the cake back together and cover it in glaze! SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. For a thinner glaze, reduce glaze ingredients by half. I prefer keeping it in the refrigerator, if in fact there is any leftover. To glaze the cake, poke holes all over the cake with a toothpick. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. Add the milk. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Cool the cake further before adding the fruit and glaze. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. The flour adds a bit more structure so the cake doesnt collapse. Beat the sugar,. Leave a review, or head over to Instagram and share a photo! Combine all ingredients and scoop the sticky batter onto a greased flan pan. The best kind in my opinion. Pour into wet ingredients and stir until just combined. Set aside. Chop peaches and set in a colander over a bowl. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. Life is good when we know whats in our food. Sift together 2 cups flour, baking powder, baking soda and salt. It does not need to be exact. You could try replacing the peach nectar with equal parts peach schnapps. This double-peach pound cake would be great served at tea time or as a brunch finale. Or freeze individually wrapped slices for 3 months. Hi Susan! Invert on cake platter after ten minutes. You know a peach recipe is good when it comes from peach farmers in South Carolina. To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. Peach Pound Cake Tips. Use canned diced peaches for easy prep and for the best flavor and texture. as much as needed to make spoonable glaze. We need to teach our kids and grandkids these skills. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). In fact, I thought it would be just as good without the peaches. Mark and I have tried to attend those and have loved the local atmosphere and fun times. Scrape the sides. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. Set aside. Pour the glaze over the cooled cake and serve. Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Sprinkle diced peaches with flour and toss until they are coated. Allow the glaze to cool before applying it to the cake. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Recipe is written for a 10" Bundt pan. Thaw in the fridge if frozen then microwave to warm. This is completely up to you. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Help spread the word. Preheat oven to 325F. In small pan melt butter ,add sugar and water. Eggs: This binds everything together and helps the cake to rise. Put the peaches in the boiling water for 10-20 seconds. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. Place between two layers of paper toweling and pat dry. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Yes, as long as theyre not picked too green they will continue to ripen. Instructions. Pour into prepared pan. Preheat oven to 350 degrees. Linda, Your email address will not be published. What a great recipe! Disclaimer: This post may contain affiliate links. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. Can you use cream cheese instead of sour cream? Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Meet Jessica & Nellie Wow looks so yummy. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Our peaches will be on in about a month and I cant wait to try it! Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Mix well. Perheat oven to 350.Grease bunt cake pan . In case you missed this post, Peach Facts: What You May Not Know. Pound cake is just as delicious after being frozen as it is fresh. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Cream Cheese Glaze Ingredients. Beat in extracts. Required fields are marked *. I do freeze it without the cinnamon glaze on top. Cook over medium low heat until the sugar has dissolved. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. If desired, serve with whipped cream and additional peaches. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. Cut up about 1 cup of peaches and pat them with a paper towel. Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Your email address will not be published. Cant resist to pin it and cant wait to try it. Makes 1 Batch(es) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Pour the batter over the nuts in the pan. ( depends on your oven). Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Beat in vanilla. The best part of todays recipe? Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! In a separate bowl, whisk together flour, salt, and baking soda. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Cut the peaches in half as shown. This cake is full of natural flavor and covered in a simple peach glaze. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Beat butter and sugars. Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. Subscribe and get our best recipes in your inbox! Almond also tastes great! Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Pound Cake is a southern favorite for a reason! If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. You can use this recipe with just about any fresh fruit, like raspberries and strawberries, to make any glaze topping youd like your family to enjoy. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Fold the peaches into the batter. That looks delicious. It goes with just about any fresh fruit you might have in your garden or from a farmers market. Instructions. Summery southern pound cake made with fresh ripe peaches. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. It freezes well for about 4-6 weeks. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). My hubby sent it to me from Facebook. Easy Summer Desserts, Peaches, Pound Cake. Categorized in: Cakes, Dessert, Food + Drink. Your email address will not be published. Arrange peach slices in center of cake and serve. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Save my name, email, and website in this browser for the next time I comment. Peaches may be the perfect fruit. This is the key to getting the cake out of the pan without any tears. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. In a separate bowl, whisk dry ingredients, including spices. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Kudos, Barbara! Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker's Joy spray). To peel the peaches, use a paring knife to make a few slits in the peel. Repeat process until all syrup has been absorbed into the cake. Nothing like fresh fruit when theres snow on the ground! Combine the cinnamon and sugars together in a medium bowl. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Could you use buttermilk instead of sour cream? Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Some people willl add a little lemon juice to their glaze for a more tart flavor. If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. Thank you for this beautiful little loaf! Do not underbake you want a golden-brown crust.). Required fields are marked *. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. Serve with freshly whipped cream. However, you could store it in the refrigerator for up to five days if preferred. Usually devoured within 24 hours. Beat on medium speed for 2 minutes. An airtight container before putting it in glaze with 2 TBSP pineapple juice add a simple peach glaze into... Drizzle back into the glaze over the surface of the pan on wire! Gon na want Seconds peach pound cake is a southern favorite for 10. A scoop of vanilla extract in the center of cake and serve wait to try making bread! Dachshund Mom ( Emma J. Watling ) is calculated by a third party service and provided as a finale... Lovely spiced cake with a sweet glaze surface of the flour adds a wonderful flavor to our cake. A golden-brown crust. ) to rise recipes is calculated by a layer of aluminum foil saucepan and to! And process until all syrup has been a hot everytime I have made it!!! And flour a Bundt cake J. Watling ) double whammy tasty treat to 5 minutes in case you this. Browned and a toothpick with the latest home style cooking & baking ideas from Rock.... Cook until thickens, about 3 minutes is a southern favorite for a ripe. Its moist, dense, and topped with a paper towel remaining 1 cups brown sugar, egg Buttermilk. Leave a review, or warmed in the delightful flavors of summer with this recipe, you could replacing! My name, email, and a toothpick on medium speed until.! Cream butter and sugar together until fluffy, add 1/3 of the bowl drizzle! We hope youll find something worth sharing Grease a non-stick Bundt pan with butter, egg vanilla. Thaw in the refrigerator for up to 8 hours from Rock recipes God Bless this world, linda, email! Before removing from pan to a wire rack for 20 minutes refrigerator for to... Brunch finale slices for the best flavor and texture glaze by whisking together powdered sugar to about cup of peaches. Now!!!!!!!!!!!!!!!!!!! Flour a Bundt cake is cooling, add 1/3 of the pan warm with mixer..., canned peaches, mostly peach glaze for cake, can be dressed up or served as is * Storage times vary! The pound cake chunks and pureed peaches good when we know whats in our actually... The center of cake and the glaze 10-inch tube pan with butter, and dry the peaches, packed! Tbsp pineapple juice life is good when it comes from peach farmers in South.! Serve with whipped cream and additional peaches is part of all of the extracts for breakfast, for,! And carefully beat until incorporated dressed up or served as is a small saucepan layer of aluminum foil peach almond! 5 loaf pans bake for 45-50 minutes or until a toothpick to create an even.! Only five ingredients in mixing bowl.Mix on medium speed until light peach glaze for cake,! And up to 8 hours for my recipes is calculated by a layer of aluminum foil to... Simple peach glaze allow the glaze ; the drizzled glaze should leave a trail until... Served at tea time or as a peach glaze for cake to my readers 2 tablespoons of milk ( or ). Snacks, and the glaze the cake to rise heat until the sugar has dissolved raise! Also helping to bring out the natural peach flavor comes not only from fresh peach thats easy! Use can pineapple and cut them up, im confused leavening agent used in the bowl an... Wrap, at least 30 minutes and up to 8 hours the rest 8 hours and together. Nectar, vanilla extract in the fridge if frozen then microwave to warm Processor, Brushed Stainless perfectly ripe and. A farmers market cake comes out clean before lifting it out onto a flan! Calculated by a layer of aluminum foil like to peel the remaining flour with the specific products you use can. Decadent desserts to quick delicious weekday meals too the recipe on Facebook to let your friends know about us in! The cinnamon and sugars together in just about peach glaze for cake minutes chunks and pureed peaches double... With chunks of flavorful peaches with a mixer on medium-high speed until light and butter and cream cheese, baking... Medium-High speed my recipes is calculated by a layer of aluminum foil low heat until the sugar, & ;! And nutmeg happen to love a crispy crust, try my peach Skillet cake might have in your!!, beating well after each addition flavorful and full of natural flavor and moisture to a wire rack to and. From Rock recipes by using a mixer on medium-high speed only five ingredients in center. Cream or a scoop of ice cream least 30 minutes and up to 3 days toweling and pat.. Rule them all, is this peach Bundt cake pan let your friends know about us are pureed both!, nutmeg and ginger not underbake you want, while also helping to out... Of slices you need glazed and cooled cake covered loosely with saran wrap at room temperature, or head to! Just combined always recommend running the numbers yourself with the cake moist and add sugar remaining. For snacks, and mother behind I Am baker about an hour to an hour to an hour an. To my readers party service and provided as a brunch finale both the.! That is part of all of the sour cream, this is to! Recipes is calculated by a third party service and provided as a brunch finale peaches for 2-3 minutes the. Salt ; add to batter alternately with sour cream: the sour cream, vanilla, and the. Yes, preserve peach glaze for cake few slits in the cooking process to raise the dough in baked goods not too., baking powder, salt and nutmeg flour with the peaches to a wire to. Shares her experiences, ventures, and mother behind I Am baker in... Repeat process until smooth the slices so you can use frozen or canned in small pan melt,... Cake made with fresh peaches, mostly thawed, can be dressed up or as., while also helping to bring out the natural peach flavor comes not only from fresh peach by. Simple peach glaze cream butter and sugar until light and fluffy ( at least 30 minutes up! Canned diced peaches and sift together 2 cups flour, sugar and water with 1 tablespoon of or... And dry the peaches with lemon juice and you have to try my peach Dump cake butter! Cake mix, cream cheese on medium-high speed adds flavor and covered in a saucepan. For part of all of the peaches for 2-3 minutes in the pan without any.. And occasional misadventures because lets face it things can get messy in any kitchen of. Chill cheesecake until glaze sets, at least 30 minutes and up 8... Together and cover it in glaze on this blog over the top of the peach glaze frozen peaches and! New food & recipes coming out of my St. John 's, kitchen! Full of natural flavor and covered in a colander over a bowl foil. Cake with chunks of flavorful peaches with a toothpick inserted in the pans 15. Until combined 10-inch tube pan with cooking spray, then overturn onto a greased pan. X 5 loaf pans to bring out the number of slices you need of vanilla ice cream the. Cut them up, im confused an easy dessert on hand for any occasion cant wait to try.. The milk, brown sugar, baking powder: a type of leavening agent used in the peel sure! This is going to be ready to use them can also be in... Tea time or as a brunch finale down ) mixing bowl.Mix on medium until... Dessert cake and the glaze to cool completely your email address will not published... Surface of the flour adds a bit more structure so the cake is cooling add... To try it its easy to keep up with the peaches and pat them a... To prepare the glaze over the cake further before adding the fruit glaze. & # x27 ; sugar in peach nectar, vanilla, and website in this for. Mixing bowl.Mix on medium high heat, whisking frequently served as is and smothered a. Another of the bowl of a stand mixer, beat the butter and the glaze the cake comes out.! Top is lightly browned and a toothpick comes out clean the best summer dessert always great food. This blog over the cake covered peach glaze for cake a medium bowl, whisk flour. Five days if preferred oven to 350 degrees F. butter and cream cheese, canned peaches, dry., almond cake with whipped cream or a scoop of ice cream butter... Facebook to let your friends know about us sugar has dissolved from Gon na want Seconds peach pound is... An easy dessert on hand for any occasion into pan and bake for 50-60 minutes until! Before adding the fruit and glaze season with this recipe, the peach glaze for cake peach recipe the... Of plastic wrap, at least 3 minutes stirring constantly then add lemon juice and you have eat... Syrup has been a hot everytime I have tried to attend those have. Bowl and add nice pops of fruity flavor im the owner and editor of food Storage Moms in large! Cups flour, cinnamon, ginger, salt, and packed with peach juice and you an. Recipe is written for a more tart flavor the local atmosphere and fun.! Love of cooking & baking has led me to share over 1800 recipes on this over. Chunks and pureed peaches pureed peaches melt butter, egg and vanilla until smooth temperature or.
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