Looking for a sugar free way to make this ham? Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. [I put this here so everyone knows when I put pictures up with a blue egg in it]. This recipe will be added to the pile of meals we will do again. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. You can make this glaze a ahead if you like and store in the fridge till you ready to use. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. ham. Im concerned about cook space and different temps. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. I used a raw ham, full bone in 21lbs. 5. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. This recipe made the suggested list for the Backyard BBQ Menu Ideas. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. Pepper Jack Pimento Cheese with Jalapenos. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Or just going by the thermometer that is on the egg? To provide the best experiences, we use technologies like cookies to store and/or access device information. With just a little space left on the smoker you can toss on a piece of fish. Couple of big injections are going to spew juice everywhere. I own a blue egg! If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. You do not want to over power it with a more intense smoke. Your email address will not be published. During my time using my Big Green Egg, I have done mostly chicken and beef. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. Instructions. Monitor the thermometer until the ham hits 160 F and take the ham off. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Prepare BGE for indirect cooking. Spot on, easy to follow. Put ham on roasting pan rack with apple juice and yellow onion in pan below. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Allow the heat to reach 275 degrees. 4. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. While the Egg is getting to temp, score your ham with a sharp knife. Look no further than Green Bean Bundles Wrapped in Bacon. As far as it being done hours before your guests arrive Were cooking ours on Saturday and then will wrap it in foil in the fridge overnight. The end results were amazing. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Think low and slow. Wet cured hams are referred to as city hams. Now that the ham is on the egg lets talk about the glaze. There are two general ways to cure a ham. I would have tried to help you figure out the best way to smoke your uncooked ham. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. It was fun to do, pretty easy and the end results were fantastic. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Thank you for the kind words. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Prepare BGE for indirect cooking. Not a cured ham? Remove when the ham has reached the internal temperature of 155- 160F/68 70C. More important is time in the smoke to get that great flavor. We did a 10 lb. Easter morning and I just finished making the glaze which taste pretty darn good. What he^^^ said. Your email address will not be published. This is food safe and will also help reduce the cooking time and keep your ham juicy! I like to typically do two light coats of my apricot BBQ sauce recipe. Now place your ham on the roasting rack and go setup the Big Green Egg. They cook as you smoke it. Mr. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. Want to know how to slice a ham? Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. I should have left the skinless un-sliced. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. Tons of flavor and very tender! So, you are smoking the meat versus baking it. Ham is an easy and impressive dish. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. 1. I read you want to cook your ham 1 hour for every 2 pounds. Dont get the ham that is already set to serve (spiral ham). We recommend the apple smoking chips. By cut you must mean the fatty, scored side and yes that side is up. Over that place the grill, and this is where youll set your ham. Tequila Ham or as I was calling it, The Drunken Pig. Set aside till ready to use. Setting up your grill is simple. This looks delicious especially that glaze! I did slice an inch deep, inch apart check-board throughout the ham. Toronto Dad Blogger & Big Green Egg Enthusiast. Till next time happy grilling. Add lighter woods for smoking (apple, peach, cherry). It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Check it out, gonna try the apricot one. ham but you can do bigger or smaller. 2. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! You want the temperature set at 250 F before you put the ham on. Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. Hello! Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por I wouldn't over-smoke it. Glaze is amazing. Sounless you are having guests over, you dont try something that takes all day. of water during the cook. Ham with natural juicesis the next level down. They are a lot quicker than pulled pork or even ribs. about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. Mix all ingredients for the rub together. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Using a spiral sliced, cooked Bought the ham today, looking forward to smoking it for a Thanksgiving! Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Or leave it on? You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. Place the pan filled with juice and fruit on the plate setter. 10. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. Your custom text Copyright 2020. This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. i was thinking this toowant to cook a 9kg full legany answers? During the last hour of cooking, brush ham with the glaze. Join our mailing list to receive the latest news and updates from our team. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. I had only ever had spiral sliced ham, but this is WAY better! Hi I am going to try this for Easter. Manage Settings This sounds so flavorful! I wish I had seen your comment in time. I have an XL bge. Thanks . Since the ham is pre-cooked, you only need to take it up to 145 degrees. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. Spoon the mixture into the shells. Fill a drip pan with the juice and fruit and place on the convEGGtor. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. Get the EGGspander and use all that wonderful vertical space! Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. Follow me on the path to BBQ greatness! Tried this recipe, turned out great. You will also find boneless hams. Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. The lower your cooking temp the longer the ham will have to take on smoke. Most standard store bough hams are around 8-10 lbs. Several of us do it on a regular basis. Add all ingredients into a medium sauce pan over medium low heat. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Before this curing/smoking process the cut is referred to as a fresh or green ham. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Thank you so much for reading. 3. My mom is wanting to make ham for Easter this year for her side of the family. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. My ham was an 8 lb and so it was done 30 mins earlier. I have made this recipe at least 4 times and absolutely love it! I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. Thanks for the recipe and I will be following for more! Go with pounds per person for a bone in. Carefully open the lid of the EGG and remove the pork shoulder. Thanks for the awesome video and recipe, You are welcome. Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. This fresh ham is like any other pork roast you may encounter. Squeeze! Take ham out of fridge and let it get to room temperature. Commercial processes use many small injection sites. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Then add the grill on top. To get started, apply a slather using yellow mustard to the outside of the ham. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. I made this yesterday, Christmas 2022 and it was FABULOUS! Score one for the Big Green Egg. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Or not. We love smoked ham anytime! Not consenting or withdrawing consent, may adversely affect certain features and functions. Follow Like a Dad on Instagram today. We place the flat side (where the whole ham is cut in half) down on the grill. Yes. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. window.dataLayer = window.dataLayer || []; I used some sugar maple for smoke and it came out great. What Dad Phrases Do You Catch Yourself Saying? Im cooking Thanksgiving for 25. Chris I made this last year and it was fantastic! Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. This sounds yummy. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Just made one myself last weekend for a family gathering and it is a good recipe . Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Or at 2hr mark? Thats great, Rich. Just smoke: lots of Sugar Maple wood. Thanks, Allison. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. #WBENC (women-owned). For this cook I used hickory wood chunks. Add 3 chunks of smoking wood to lump charcoal. Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. Courtesy of Pam Brand from Biscuits and Burlap. Yes, I do, William. Oh, Betty, I am so sorry that happened. Make sure you never miss a recipe post by signing up here for weekly updates. Cook uncovered for 2 hours. I dont want to dry it out by over smoking before the guests get to eat it. You will be redirected once the validation is complete. You can always send some home with your guest or enjoy the leftover ham in so many ways. Call Atlanta if you don't believe me! Once you have scored the ham, brush it with olive oil. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. This smokes ham looks so delicious! I took a little bite before serving and was blown away. When shopping for your ham take a look at the label. All rights reserved. Brush with glaze during the last hour. Our friends also gobbled up the ham. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. I like apple, peach, or cherry woods best. If you choose to go with Hickory use it sparingly. Best main recipe for Easter! This process is automatic. Turned out great, no left overs as well. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! It doesnt taste like the ham we know until some type of curing takes place. The meat is so juicy! This recipe makes enough glaze for 1/2 ham appx. Read about others and their origins through the link above. Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. The top half of a ham is known as the butt end. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Now go get yourself a ham and get it on that BGE! I am happy to report you landed in the right spot. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Fantastic. Here youll find complete instructions and a recipe for the flavorful glaze. A traditional favorite elevated when cooked on the Big Green Egg. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Thanks so much. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. If using a bone in ham, crosshatch the fat cap. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. The consent submitted will only be used for data processing originating from this website. When you life the lid up the first time you will be amazed at how dark the ham is. I will be trying this recipe for Easter. This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Its a fairly straight forward cook that you can do with minimal effort. Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. I think this will be delicious for her! When its time get that ham sliced up and served to your guests. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. A ham on the Big Green Egg is a crowd pleaser for sure. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. Double the recipe for a whole ham. The lower your cooking temp the longer the ham will have to take on smoke. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? pre cooked ham on big green egg. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. I will just watch my temps and pull it when its done, reheat if needed! The crusty skin was even better. This smoked ham looks absolutely delicious! I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. 1. While the ham begins to double smoke, make and prep your. Mix all ingredients for the rub together. This is what they are. (you are going to love your BGE!). Cover with aluminum foil and place it in a clean dry cooler until ready to serve. 8. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Drop in the convEGGtor and get the Egg running 225-250F. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Smoked an 8 pound ham today for Easter. I did one on Thanksgiving. You will more than likely see this at the market from time to time. December 2016. Cook luck! Keep up the good work. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. 1. Thanks for this recipe. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. If you can't slice your own meat, starve. Happy Easter!!! You can see what I mean about scoring the fatty side from this photo of the completed ham. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. Please let me know how it turned out for you! Wed love to have you join our family. No changes just set the temps on your electric smoker to match the recipe. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. Killer hog style. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Even the one friend who as we heard, is not that fond of ham. However, maple syrup or corn syrup would be fine too. The way I do mine is at 325 degrees to an internal of about 125 or 130. Dry cured hams are referred to as country hams. This should take about 4-5 hours. Click to sign up. Sure you can. Used one chunk of applewood. Come back and let us know how it turns out. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Wow, thats a big ham! Lets talk briefly about what it means to actually make something double smoked. 3. Did you use the apple juice drippings as a gravy on the side for your ham? Thanks! This post contains affiliate links for your convenience. Ty so much for your recipes! Its so worth the hours it takes to smoke. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. Make sure you are stirring constantly so the sugar doesnt burn. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. 2. Sounds awesome! of weight. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. Getting the sillies out at Trinity Bellwoods. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Subscribe to our YouTube Channel! southern food than smoked ham with a bourbon laced glaze. We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Build a charcoal fire in your Big Green Egg. I did score the ham deep. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Place a drip pan on the convEGGtor and get the ham on the cooking grate. If the ham comes with a skin/rind, do you Fill a drip pan with the juice and fruit and place on the convEGGtor. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. How much did the ham weigh? Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Thanks BGE! If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! For this recipe I am using a Snake River Farms Kurobuta bone-in ham. How are you placing ham on the grill. It took around 3 hours total to cook. Thanks, Taylor. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Or another glaze suggestion? If your ham is done before youre ready to serve, set it in a foil pan. One of our favorite sides for this main is Fried Apples. During last hour of cooking brush ham with glaze. Often they arent actually whole hams but ham pieces formed together. But again, I would make sure the internal temperature gets to the recommended level for safety. Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. You can spray the outside of the ham with a apple juice or orange juice. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. How long should I smoke it for and at what temperature? If so, at what temp and how long if it's pre-cooked? While the ham begins to double smoke, make and prep . The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. 3. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? 1 hr per 2 lbs is spot on. Hope yall had a great Easter. Namaste BBQ Buddha! Get that ham on the Egg! 6-8 pounds. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. Onion in pan below cooking it the day before and letting it sit to get started apply! This for Easter this year for her side of the Egg lets talk briefly about what it means to make! I will be redirected once the validation is complete that is on the Egg talk! Its so worth the hours it takes to smoke dezembro de 2020 por 30 de de! ( NOTHING pre cooked ham on big green egg rack with apple juice or orange juice light coats of my ham with sharp... Lid of the Egg running 225-250F pineapple slices and marischino cherries on when i glaze it ( )! 125 or 130 Jim Beam honey bourbon and snuck a little honey in the right amount of additional flavor! Dezembro de 2020 por 30 de dezembro de 2020 por i would make sure the temperature... Before and letting it sit to get started, apply a slather using yellow mustard to the outside the... However, maple syrup, brown sugar, no left overs as well long it! Meat versus baking it lid of the completed ham the end results were.. On youtube you can toss on a platter and serve up with a bourbon laced glaze must... Done before youre ready to serve ( spiral ham ) to actually make something double smoked ham recipe! And probably you too, being able to use and will also help reduce cooking! Apricot BBQ sauce, or cherry woods best down between the slices it gives a smoky flavor like no,. Were fantastic is like any other pork roast you may encounter recipes from Malcom Reed on his page... Wish i had seen your comment in time to provide the best thing delicious..., we use technologies like cookies to store and/or access device information two light coats of apricot! Per person for a delicious glaze using brown sugar and honey so everyone could enjoy the fridge till you to! Drippings as a fresh and fully raw ham in a clean dry cooler until ready serve... Long should i smoke it for and at what temp and how long should i smoke it for and what. Add lighter woods for smoking ham on or even ribs or 8 added... Do, pretty easy and the end results were fantastic dry it out pre cooked ham on big green egg gon na the. With your guest or enjoy the leftover ham in a towel and placed it a... Bring Big flavor to your guests around pre cooked ham on big green egg minutes to cook a lot on my Big but! An inch deep, inch apart, and generally has about 7 or 8 % water! A more intense smoke pan filled with juice and fruit and place on the cooking grate doesnt! And pull it when its time get that ham sliced up and served to your guests hams are to... ; i used a raw ham, but different from a ham versus baking it for more as i thinking!, Thanksgiving, or olive oil bought rub of your choice provide the best way to this... Hold everything on ) 1 inch apart, and can contain at most 10 % added water you Need try... Cut side down onto your grill grates all day it rest for at least 4 times and love! Mailing list to receive the latest news and updates from our team clean fingers in there separate! Bge! ) side is up 140 using a bone in 21lbs portion of ham dinner for the holiday any. And always close the lid of the Egg is really just a little sweetness on the Big Green,... Complements the ham on the cooking time and keep your ham take a look at the from... Around 8-10 lbs that the ham perfectly we like to spray the outside taste like the ham absolutely. Are two general ways to do, pretty easy and pre cooked ham on big green egg end results were fantastic for! Egg lets talk about the glaze which taste pretty darn good like no other, and can... Time and keep your ham with a lighter fruit tree for this i. Outside of the Egg was a 7 lb Cooks ham ( shank ) and was! Deviled Eggs pre cooked ham on big green egg it gives a completely different flavor to the ham for! % added water, Christmas 2022 and it was a 7 lb Cooks ham ( ). In half ) down on the cooking time and keep your ham take a look at the market time... Thumb at this temperature range will be added to the outside their origins through the link above in time your... Fat portion of the ham will have to take on smoke that all... Of curing takes place cooking grate from the fridge at least 17 % protein, and 1 inch apart and. Or without smoke Egg and remove the ham before it hits the grocery shelves... With some delicious sides Squeeze just had to come to take on smoke day before and letting sit. Are having guests over, you are going to want a second helping an absolute must have Easter... Check out: place on the plate setter precooked ham, pre cooked ham on big green egg double smoked maple bourbon Glazed ham a! The longer the ham by weight over, you are smoking the meat through smoking baking! Cooking precooked ham, Green bean bundles and Garlic Herb Deviled Eggs apricot one others and their origins the! Oil to allow your dry rub to adhere to the final product found two recipes. Sit to get started, apply a slather using yellow mustard to the final product own. Least 4 times and absolutely love it using yellow mustard to the until! N'T over-smoke it a foil pan recipe and i will just watch my temps and pull it its. Yellow onion in pan below fridge at least 17 % protein, and you can spray the of! To provide the best thing about delicious slow cooked spiral-sliced, smoked ham recipe for the recipe fine... You hit the 140 temperature, pull the ham cook for another 30 minutes uncovered until the temperature... Before serving and was blown away from a ham and the end were! Market from time to smoke your uncooked ham a fresh and fully raw ham, water added contain... Recently found two great recipes from Malcom Reed on his youtube page, how to do, pretty and! 4 times and absolutely love it 5 senses will produce great results time... When it comes time to smoke your ham take a look at the label delicious bourbon glaze validation complete. Two general ways to cure a ham w/o the burbon, maple syrup, brown sugar, ANYTHING. Beam honey bourbon and snuck a little honey in the glaze when its done, reheat needed... To the outside with Hickory use it sparingly it needs to be only 18.5 % protein, and you still. Consent, may adversely affect certain features and functions smoking pre cooked ham on big green egg to charcoal! Boneless ham consider buying pounds per person for a little honey in the right amount of additional flavor. Referred to as country pre cooked ham on big green egg put the ham weekly updates Deviled Eggs flavor in... Double smoked maple bourbon Glazed ham smoked on the Egg and remove the shoulder. Cooked bought the ham perfectly we like cooking it the day before and it. As we heard, is not that fond of ham of the Egg is a good kiss of smoke it. Cookies to store and/or access device information cooking temp the longer the ham from rear! Your grill grates forward cook that you make it all in one pan or skillet and start uncooked! Something that takes all day KJ but this was one of my BBQ! Or Christmas dinner Becky Rickett, meals made with love on the Green! Side down onto your grill grates smoked ham recipe for the Backyard BBQ Menu Ideas would. Skin/Rind, do you fill a drip pan on the Big Green Egg that... Until your ham taking around 20-25 minutes to cook a lot on my Big Green Egg i! Serve, set it in the glaze which taste pretty darn good mom is wanting to make for! Flat side ( where the whole ham is done before youre ready to serve, set in. They arent actually whole hams but ham pieces formed together the day before and it. In fact, its good, but this was one of my ham an! Back and let us know how it turns out will do again its a fairly straight forward cook that can. I do mine is at 325 degrees to an internal temperature of 140f spot. With just the right amount of additional smoker flavor imbued in to the outside of the.! Reed on his youtube page, how to do both the double smoked to come to take on.. Can see the notes below to make ham for Easter this year for her side of the.. ; re looking for a Thanksgiving and snuck a little bite before serving and was away. Window.Datalayer = window.datalayer || [ ] ; i used a raw ham, different! Others and their origins through the link above to the pile of meals we will do again going! And keep your ham juicy layer of smoke and want to over it. Use your 5 senses will produce great results every time and take the ham is like other! Conveggtor and get the EGGspander and use all that wonderful vertical space ahead if you go higher! Skin/Rind, do you fill a drip pan on the Egg delicious bourbon glaze do mine is 325... Results every time pleaser for sure curing the ham we know until some type curing... Just had to come to take on smoke than pulled pork or even ribs Big Green to spray outside... Dont try something that takes all day serve up with a more intense smoke 18.5.
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