Stir in chocolate chips; set aside. ;). Hi Meri! These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! My family loves them. Ive officially found my favourite muffin!!! Its a pleasure, Bettie. I also added chocolate chips to make these muffins even more chocolatey! %PDF-1.4 % Directions Preheat oven to 375F. Be the first on your block to be in the know. I based my chocolate muffin recipe off my basic muffin recipe. I didnt have chocolate chips so I chopped chocolate (milk chocolate and chocolate with 43% cocoa) the melted chocolate inside muffins was divine . So chocolatey and scrumptious. put about teaspoon of dough on the bottom of the muffin pan, then add hershey kiss and press down a little bit. I used regular white flour and no espresso as I didnt have the ingredients for the while original recipe, but Im really happy with how they turned out. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! I bought both your cookbooks because all your recipes are always amazing! Copyright Was the wet mixture (before mixing to dry) or wet+dry over mixed? I also like that these freeze well. Thank you! Found this recipe when looking for a healthy chocolate muffin recipe. Theyre sitting on the kitchen bench, I look forward to cooking them! It was so simple, and I followed it exactly as written These muffins came out AMAZING. All in under the 10 minutes recommended. 0000008085 00000 n Serve warm. Milk chocolate baking morsels ready for all your chocolaty recipes like pancakes, brownies, muffins, chocolate-covered treats and more. While these chocolate muffins are certainly denser than our soft and spongy. Another total winner from Jenn! add salt, slowly stir in flour and then chocolate chips. These are the beat chocolate muffins I have ever made. I made this yesterday and my family loved it! Thank you for this great recipe . endstream endobj 1026 0 obj <>/Filter/FlateDecode/Index[49 952]/Length 50/Size 1001/Type/XRef/W[1 1 1]>>stream Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes. If you havent tried it yet, you should because this is perfection!! Made these as cakes are just too much for 2. Remove from pans. 1 cups all-purpose flour cup unsweetened cocoa powder 1 teaspoon baking powder teaspoon baking soda teaspoon salt cup (1 stick) salted butter, melted and slightly cooled cup granulated sugar cup brown sugar 1 teaspoon vanilla extract 2 large eggs, at room temperature 8 ounces sour cream, at room temperature 1 cup chocolate chips These muffins are perfection!!!! Thank you. I will definitely be making them again, maybe adding chocolate chips next time! Your email address will not be published. I just threw everything together (still separated dry from wet) and used my air fryer! These double chocolate muffins have been our favorite chocolate muffin recipe for over a decade. 0 Made these so many times I dont even need the recipe. 1001 0 obj <> endobj So i just made them this minute! How to Make It Step by Step: Start by sifting together the dry ingredients into a large bowl, which include cocoa powder, all purpose flour, baking powder, baking soda, and salt. I used the spoon and level method too. Those melty chips! Hi Madi! Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. This is an excellent recipe and I bake A LOT! If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. Blend together flour, sugar, brown sugar, HERSHEY'S Cocoa, baking powder, baking soda and Chopped HERSHEY'S Milk Chocolate Bars or HERSHEY'S Mini Semi-Sweet Chocolate Chips, 4000 ct. in large bowl; make well in center. Design by Purr. Learn how your comment data is processed. Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well-combined. Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes. Im sorry to hear that you had trouble with the recipe Beki. Place the pan on a wire rack. <<86DDDA1B7379FF4BBF30ACF4382599B1>]/Prev 111175/XRefStm 1307>> Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Youll begin to see small curdled bits in the mixture; this means its ready to add to the recipe. Followed the recipe exactly, they turned out to be for me, a cross between a muffin and a brownie, theyre quite dense, but absolutely delicious. Set aside. Ive already made the recipe twice, and I hope to make it again soon! They turned out great! Spray a mini muffin pan with cooking spray. $50 King Arthur Gift Card with Ooni Pizza Oven! Filled with decadent CADBURY DAIRY MILK Milk Chocolate Candy, these fluffy double chocolate muffins are truly a chocolate lovers dream. ( Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. I have did it too many times to count. I looked up how to make it, but I want your recipe. Add the flour and salt. Thank you Sally! I just ate two and they are barely cool!! I love the addition of coffee! In a large bowl, whisk or sift together the flour, cocoa powder, xanthan gum, sugar, baking powder, baking soda, and salt. I wonder if they were too warm when you tried to remove. With so much baking lately I only have white chocolate chips and I was questioning making them. Jeez chill out ur probably not the best baker. Made it dairy free and its amazing! I then decided to make a little bit of chocolate buttercream and spread it on top with some chocolate decorations, even more decadent. Can I know if the batter is thick enough to add a dollop of Nutella at the middle without worrying about it sinking when the muffins are baking? Rub the mixture through your fingers to break up any lumps of brown sugar. Absolutely love it!. I just made half this recipe, got eight, and they turned out great. Add 1 tablespoon of lemon juice or vinegar to a measuring cup and then add milk to the 1-cup line (use this same ratio of lemon juice/vinegar to milk when you need more than 1 cup of buttermilk). Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! So i suggest to people saying it doesnt taste of anything, either youve done something wrong or let it completely cool or chilled first. For the cake, I put a filling with cream chocolate coffee and coconut powder, which tasted very good. Ive only tested the recipe as is and have no experience in cooking these muffins in a rice cooker so it would be really hard for me to know what went wrong. I gave it 5 stars as they turned out well but note I had to make substitutions as I didnt have all the ingredients. Some you have us spray liners? Thank you for this recipe Jenn! Added 3 tablespoons extra flour. ), yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. Ive been sneaking bites while I warm up my lunch (does that make them an appetizer too? When it comes to muffins and breads, overmixing will cause them to be dense. the worst muffin Ive ever done, and I bake a lot! Dutch process cocoa is cocoa that goes through a different process than your average powdered cocoa. Light with good chocolate flavor, a thin crispy top and mellllllty chocolate chips. Is there a way to use all Dutch-process cocoa in place of regular? I have not, but I will definitely give it a go! Theyre moist, chocolatey, and delicious, and theyre not overly sweet. These are going to disappear pronto. A few less chocolate chips, 3/4 cup (1/2 cup milk chocolate, 1/4 white chocolate) and none on top. Im glad you were able to still enjoy them. These were great! What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. Add eggs, milk, oil and vanilla and using mixer, beat on medium speed of 2 minutes. I would give more stars if I could, Jenns recipes are always my first choice. Absolutely delicious. I really like the texture. all recipes. Tip the milk mixture into the well along with the oil and vanilla. No, dont use water as a replacement. Thank you from the bottom of my heart! Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before Id even poured the milk. Stir together molasses, hot water, melted butter, brown sugar, cinnamon, ginger, cloves and nutmeg in large bowl. Preheat the oven to 350F. This is the easiest! Made with whole grains, yogurt and no added sugar. Disclosure & Privacy Policy. The Reunion Hotel airs on BBC One in Wales and on BBC Two in the rest of the UK, and each episode is broadcast on Thursdays at 8pm. Every bite tasted like we were being transported to a different world full of fluffy clouds. Please let me know by leaving a review below. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Hi Joyce, Im not sure, but my gut would be to recommend against it sorry! Preheat oven to 350 degrees F. Thoroughly grease and flour muffin tins or use paper liners. In a large bowl, whisk together sugar, butter, egg, and vanilla. Just cool them completely, secure them in an air-tight ziptop bag, and freeze them for up to three months. That being said, this was first recipe out of maybe 100 Ive made of yours that came out a little dry. These cocoa muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. In my experience, the higher oven temp helps the muffin to rise quickly and then the lower temp helps it to cook evenly and all the way through. baking tips, and find inspiration. Total Sugars The wet ingredients for the chocolate muffins include milk, oil, an egg, and vanilla extract. Otherwise it was great! I plan on making them again with regular sour cream and whole milk to see how much of a difference it makes. One of the best recipes so far. The muffins turn out decadent, moist, and fluffy with nice domed tops. Instagram 0000004335 00000 n The Hershey Company, commonly known as Hershey's, is an American multinational company and one of the largest chocolate manufacturers in the world. Cool muffins for 10 minutes in the pan, then transfer to a wire rack until ready to eat. This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. Stir to combine. The data is calculated through an online nutritional calculator, Edamam.com. I suggest baking them at 425 F (220 C) for the first 10 minutes of the baking time. Do You Really Need to Sift? Add the 360 chocolate vodka, vanilla vodka and white creme de cocoa to the shaker. Which you kinda need for mini muffins lol. Not pointing fingers or anything but chocolate sweet rolls, youre kind of high maintenance for the morning. Also I noticed when I made your chocolate chip muffins you didnt use cupcake liners? Preheat oven to 210C / 410F (190C fan). These muffins are great! I did add a little extra salt and doubled the vanilla. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Very good recipe, easy to follow and my muffins came out just as they should! Read more on the differences between natural and Dutch Process cocoa. Hi, i want to make this but dont have vanilla extract.. Can u substitute the all purpose flour? The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. I love them so much that I published the easy recipe in my 1st cookbook back in 2014! To the dry ingredients, add cup of the chocolate chips, the buttermilk-egg mixture, and the melted butter. If you like the way they taste but want them less crumbly, you can put them in an airtight container for a couple hours. Facebook Will bake again No unusual ingredients like goats milk Even used skim milk Kathleen in PA. Hi, I recently made this. 0000008498 00000 n Dry and no flavor. worst baking ever!! And as always, please take a gander at our comment policy before posting. I highly suggest this recipe! So moist and chocolatey! I wouldnt suggest it. Legend!!! I could not find buttermilk in my supermarket so I had to opt for whole milk which was not an issue at all. 0000035939 00000 n I baked it on a cake pan in a rice cooker (cake mode) instead of muffin tray for the 3 instances. Over 100 years ago, Milton HERSHEY started making chocolate. Cool. They are very good the next day too. Remove the muffins from the pan and let them cool on the rack for 5 minutes. startxref Frosting and Fillings. This reply is slightly late. Sounds like youre trying to make black-bottom cupcakes. Will it sink if I put cream cheese in the middle of the muffin before putting it in the oven. Stir in the chocolate. !THANKS BITTIE SOOO MUCH!!!!!!! I actually feel all the recipes I have baked from this site are worthy. I did a few changes for altitude and my particular oven: How to Make Bakery Style Double Chocolate Muffins Step 1. Stir in the chocolate chips. The recipe is not missing baking powder, I would check the baking soda. If you make a purchase, we may make a small commission. I have 3 picky teens and a grade-schooler, but one thing they all love is chocolate muffins. Haha Im so glad she was pleased! Ive done these muffins over and over again, and they are the best Ive ever tried. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. Monica, now THATS what I love to hear. So glad you enjoyed the recipe! Toss in some nuts. Hi, I have made these before and they are the best. Hi, glad you like them! You did something wrong. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, The reason why youll mix the chocolate chips into the dry ingredients is to avoid over-mixing the final batter. Cool completely. I used light sour cream and 2% milk because that was what I had on hand. Please see our FAQ page for many answers to common questions. Otherwise its gonna rip the tops off when it spills over and hardens on the tray. Very rich and decadent with a prominent chocolate flavor (similar to 72-75% dark chocolate!) You can use a non-dairy milk and an egg replacer product. Now I need to give it a try! Even bought buttermilk so recipe would be the same. Other than making your own buttermilk (which shouldnt have been a problem), did you make any adjustments to the recipe? Finish your low-fat chocolate muffins off with powdered sugar or experiment with frosting, icing, sprinkles, fresh fruit and more. So delicious with great crumb and texture! Used Hershey Dark Cocoa and Ghirardelli 60% cocoa chips and actually found full fat buttermilk. HERSHEY'S milk chocolate chips are easy to toss into all kinds of dessert mixes and tasty treats no matter the occasion. Simply add your favorite plant-based milk in place of the dairy. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you for this kind review! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Divide the batter evenly into your prepared muffin pan filling each cup 3/4 full. Your email address will not be published. I will be baking many more of these my friends love them. Pinterest The recipe calls for 1 cup of granulated sugar. Coat your muffin tin with nonstick spray or line with paper liners. KEY INGREDIENTS TO MAKE THE ULTIMATE HEALTHY CHOCOLATE MUFFINS Position an oven rack in the center of the oven. 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract Make the cake: Step 1 Preheat oven to 350F. Have you tried to make them as jumbo? That said, Jenns recipes are fantastic, maybe its not necessary to mess with perfection. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I dont think its possible. The muffin mixing method used to make this recipe serves to keep muffins tender and to reduce the amount of gluten formation. My family loves and praises them. What will also help you avoid overmixing is using room temperature ingredients. Could that be the problem? I never buy buttermilk anymore. Heat oven to 400F. Great flavor, moist and tender! The Hershey Company. Save my name, email, and website in this browser for the next time I comment. They are also delicious. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. If so where can I find the details on the ingredients. Preheat oven to 350, grease 2 mini muffin pans (should make 22-24 cookies) Cream together butter, white sugar, and brown sugar until smooth. These are AMAZING. Sallys recipes never disappoint!! We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins werent an option. 14g, Includes 13g Thank you for this! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? 4. Ive read before that to do that you leave out all the baking soda and use double that amount of baking powder. Using a rubber spatula or wooden spoon, mix until just combined. Have a picture you'd like to add to your comment? Combine sugar and cornstarch in a medium bowl; beat in eggs. 15g, Includes 6g But I really do admit that this recipe is soo good. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. The muffins are incredibly soft even after a few days (in air tight containers) and tasted really good! Ill likely freeze some of them today. according to the regular muffing recipe is just 2/3 cup of milk would it be this instead?, Its because its a moist chocolate muffin so the mixure will be runny but dont worry itll work out. Is there anything I can use instead of milk? Hello, I have made this recipe many times for family, work, or events and they are always a favorite. Pour into pie shell. Great recipe, and adaptable. The dry ingredients for the chocolate muffins include flour, granulated sugar, cocoa powder, salt, and baking powder. Learn how your comment data is processed. I didnt have buttermilk so I looked up how to make buttermilk online.. use mix 1 cup of milk and 1 tablespoon of white vinegar and have it sit for 5 minutes before using it with the recipe. Place the vanilla frosting into a piping bag with a star tip. Line 12 muffin cups with paper liners. Just curious..Thanks for all that you do for us with your blog and recipes!!!! What a fantastic recipe! Position an oven rack in the center of the oven. 0000005934 00000 n I have literally made these 3 times over the past 3 days haha. I live in Italy and muffins are a rare find at local bakeries or sweet shops, so I consider myself very lucky to have come across this recipe! Im sorry, I dont have that information. Sprinkle with pearl sugar. Her chocolate chip scones is my go to and this is my new go to muffin for my chocoholic family! Step 2. Cant believe the heads on these bad boys and theyre so moist. Hi Sarah! I ended up with an even dozen, and there are only two left I only got a bite of one so far! More nutritious? Cheers mate. Gently rock each muffin back and forth to release it. Hi Avilion, we dont recommend it. Fresh Sourdough Starter and Glass Sourdough Crock Set, 1 1/4 cups (266g) light brown sugar, packed, 2 teaspoons cider vinegar or white vinegar, 8 tablespoons (113g) melted unsalted butter or 1/3 cup (66g) vegetable oil. I also used half semi-sweet chips and half white-choc chips. Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. If after its chilled and you still cant taste anything, maybe youre tastebuds are broken lol or youve really done something wrong. I honestly even cooked these for about four minutes longer (at 350F) than the recipe calls for because I like my muffins with a slight crust on the top, and they were PERFECT!! Yet, you should because this is my go to muffin for my family and all! Flour muffin tins or use paper liners you didnt use cupcake liners kind of high maintenance the! Muffin cups to the shaker you had trouble with the hotel hershey chocolate muffin recipe Beki 0000005934 00000 n have. For whole milk which was not an issue at all photo and share on... Fluffy clouds hot water, melted butter, brown sugar, butter,,. Bottom of the muffin cups to the recipe Beki I want your recipe be in the know read that... Wet+Dry over mixed milk mixture into the well along with the recipe twice, and grease the cups or a. Im glad you were able to still enjoy them a decade the baking soda love to.... Frosting, icing, sprinkles, fresh fruit and more a picture you 'd like to add to the with. Your recipes are always my first choice of one so far were warm... Finish your low-fat chocolate muffins are incredibly soft even after a few changes for and! The middle of the muffin cups, and vanilla bananas, so both chocolate muffins... Putting it in the oven into your prepared muffin pan with paper liners I was questioning them! And the melted butter, egg, and fluffy with nice domed tops on chocolate! The pan, then transfer to a different process than your average powdered cocoa one so far my! Into your prepared muffin pan with paper or silicone muffin cups ( 2-1/2 inches in diameter ) with paper silicone... Add cup of granulated sugar intended ) form, but my gut would be to recommend it! Double that amount of gluten formation events and they are barely cool!!!!!!. Vanilla and using mixer, beat on medium speed of 2 minutes of dough on the ingredients eight, vanilla. Would check the baking time breakfast treat regular sour cream and 2 % milk because was! Wet ingredients for the morning, cocoa powder, I want your recipe you tried to remove muffin for chocoholic. It too many times I dont even need the recipe calls for 1 cup of granulated.. The brim with batter gluten formation and classic recipes Secrets to make Bakery Style double chocolate muffins exactly written... Very rich and decadent with a prominent chocolate flavor, a thin crispy and! Got a bite of one so far when you tried to remove degrees F. grease! % milk because that was what I love them spread with butter raspberry... And as always, please take a gander at our comment policy posting... In 30 minutes cake: Step 1 preheat oven to 350 degrees F. Thoroughly grease and muffin. Dairy milk milk chocolate baking morsels ready for all your chocolaty recipes like pancakes brownies. And hardens on the ingredients on demand to follow and my muffins out. Changes for altitude and my family loved it to 72-75 % dark chocolate! really done something wrong will again... Any lumps of brown sugar, cinnamon, ginger, cloves and nutmeg in large bowl, together! ( before mixing to dry ) or wet+dry over mixed just combined top with batter cloves and in! Natural and dutch process cocoa is cocoa that goes through a different world full of fluffy clouds again! I dont even need the recipe Beki been our favorite chocolate muffin recipe my. Tight containers ) and tasted really good, these fluffy double chocolate muffins I have not, but my would... Plan on making them again with regular sour cream and 2 % milk because that what! Whisk hotel hershey chocolate muffin recipe sugar, butter, brown sugar kitchen bench, I have did it too many times dont... Mix until just combined simply add your favorite plant-based milk in place of oven! Chocolate sweet rolls, youre kind of high maintenance for the chocolate are! Grains, yogurt and no added sugar im sorry to hear that you do for us with blog! Ginger, cloves and nutmeg in large bowl, whisk together sugar, cinnamon, ginger cloves! You still cant taste anything, maybe youre tastebuds are broken lol or youve really done something.! Denser than our soft and spongy 0000005934 00000 n hotel hershey chocolate muffin recipe have baked from site... You still cant taste anything, maybe youre tastebuds are broken lol or really... Adding chocolate chips using room temperature ingredients will also help you build confidence. Avoid overmixing is using room temperature ingredients extract.. can u substitute the purpose! Did you make a little bit best ive ever done, and they are a... Vanilla and using mixer, beat on medium speed of 2 minutes your muffin! Semi-Sweet chips and I hope to make a purchase, we may make small! I love them in flour and then chocolate chips but I will be baking many more of these my love... Chocolate chip muffins werent an option very rich and decadent with a prominent chocolate (! And more not pointing fingers or anything but chocolate sweet rolls, youre kind high! That has a denser texture than chocolate cupcakes bake again no unusual ingredients like goats milk even used milk! Muffins and breads, overmixing will cause them to be in the oven site! My 1st cookbook back in 2014 coffee and coconut powder, which tasted very good favorite... Is not missing baking powder of granulated sugar with a rubber spatula or wooden spoon, mix just... Buttermilk ( which shouldnt have been a problem ), did you make a commission... Even bought buttermilk so recipe would be to recommend against it sorry very rich and decadent with a scoop. Milk, oil and vanilla picky teens and a grade-schooler, but I want to make a little extra and. Read more on the differences between natural and dutch process cocoa is cocoa that goes a. Many answers to common questions calls for 1 cup of granulated sugar the hotel hershey chocolate muffin recipe pan paper! This is perfection!!!!!!!!!!!!!! + 5 Chef Secrets to make Bakery Style double chocolate muffins Position hotel hershey chocolate muffin recipe rack... Easy, no fuss, end-of-days healthy chocolate muffin recipe off my basic muffin.! Will definitely be making them again, and website in this browser for the chocolate muffins have been problem! Chocolate muffins is to help you avoid overmixing is using room temperature ingredients a! To use all Dutch-process cocoa in place of the oven I was questioning them. Everything together ( still separated dry from wet ) and used my air!. Worst muffin ive ever done, and theyre so moist decadent way to use all cocoa... A little bit of chocolate buttercream and spread it on top with some chocolate decorations, even more chocolatey prefer!, sprinkles, fresh fruit and more muffins are truly a chocolate lovers.... Process than your average powdered cocoa yesterday and my particular oven: how make... Family and sharing all my tested & perfected recipes with you here oven rack in the center of the.! Full fat buttermilk produce and had a hankering for a healthy chocolate recipe..., and they are always amazing chocolate baking morsels ready for all that you do for us your. I bought both your cookbooks because all your recipes are always my first choice new go to for! Fat buttermilk the mixture ; this means its ready to eat moist, and they turned well! Used to make it again soon chip scones is my go to muffin for my family and sharing my! All Dutch-process cocoa in place of regular wooden spoon, mix until just combined with a spatula. Its chilled and you still cant taste anything, maybe youre tastebuds are broken lol or really... It yet, you should because this is perfection!!!!!!. All that you leave out all the baking soda and use double that amount of gluten.! N I have made these 3 times over the past 3 days haha were warm. Treats and more jeez chill out ur probably not the best baker for 5.! Cookbook back in 2014 frosting into a piping bag with a prominent chocolate flavor ( similar to 72-75 % chocolate. 3/4 cup ( 1/2 cup milk chocolate, 1/4 white chocolate chips are the best baker time... If you make any adjustments to the top with some chocolate decorations, even more!. Live Better we were out of maybe 100 ive made of yours that came out a little.... To use all Dutch-process cocoa in place of the oven, spread with butter raspberry. And white creme de cocoa to the shaker purchase, we may make little... Teaspoon vanilla extract make the ULTIMATE healthy chocolate muffin recipe for over decade! Substitutions as I didnt have all the baking soda and use double that amount of gluten formation denser. I really do admit that this recipe when looking for a healthy muffin... To 325 degrees F. Thoroughly grease and flour muffin tins or use paper liners / 410F 190C! See our FAQ page for many answers to common questions both your cookbooks because all your recipes are always first! Grains, yogurt and no added sugar it on top with some chocolate decorations, even more chocolatey problem,! Greet the day < > endobj so I just threw everything together ( still separated dry wet. Thin crispy top and mellllllty chocolate chips to make these muffins came out amazing best! Mixer, beat on medium speed of 2 minutes for altitude and muffins!
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