how to keep chocolate from melting while traveling

Avoid shipping chocolates right before a weekend or holiday, as they're likely to sit in a sorting facility for several days. We hope the above tips will help you along the way. Lets say that you made chocolate cookies for an outdoor wedding party in the middle of summer. Take to post office or shipping company and use the fastest method available. Using glitter spray paint can give the box vibrancy without compromising its simpler design. Unfortunately, there are occasions when you are unable to store chocolate or chocolate-related products in the best conditions. Your email address will not be published. First off, never leave your chocolate in an area of high heat or direct sunlight for any length of time. Chocolate is a permitted item in hand luggage, as long as its in its original packaging, and you have declared it to the airline at check-in. 5. Figure 2. Hello! When going through airport security, the best way to keep your chocolate from melting is by placing it in your carry-on bag. Chocolate has a melting point between 86-90F (30-32.2C). The answer is simple! Lets say youve made chocolate cookies for a wedding reception during the summer heat. My name is Joshua. Also Read: How Cold Do Airplane Cargo Holds Get [Explained]. Here are 12 tips on how to travel with chocolate without melting. So, we found a room, set the temperature to 60.8F (16C), and left it there without any issues. Add icepacks in the box, but don't let them touch the cake. Other Helpful Tips When Working With Chocolate. Hi, I'm Elly. 3. You can like it: Essentials for Living In The Mountains: 16 Thing You Must Need. Avoid shipping chocolates that are not held inside a container, wrapper, or plastic bag. Always make sure the bowls and utensils you are using are perfectly dry and avoid using wooden spoons or boards, as they might retain moisture and impart this moisture to your chocolate. This will prevent the two pieces from sliding against each other during transit. Always pack chocolates in an airtight container or wrap separately in parchment paper before placing into a bag. Finally, never cover warm chocolate with a lid, as the heat of the chocolate might form condensation on the inside of the bowl, which will cause the chocolate to seize. 7. Even so, they shouldn't go stale for a good few weeks, even if you put them in their cellophane bags. You could also place your chocolate in a zip-top bag and then put it inside another container (such as a hard-sided cooler). This is the most suitable temperature to fly with chocolate and, at this temperature, the chocolate is not going to melt in your luggage. You can also use melt-proof chocolate if you know you're headed to a warm area that doesn't have proper storage facilities. It really is a lifesaver! These are only a few methods we will discuss in todays article! Download our brochure by clicking the button below or contact us here to have one of our knowledgeable sales reps contact you for a more personalized discussion. There are five easy ways you can try to keep your chocolate from melting. How To Keep Chocolate From Melting - Easy Ways Chefs Use! Another option is to add ingredients such as cocoa butter or paraffin wax, which will help to stabilize the chocolate and prevent it from melting. This type of chocolate has a higher melting point and is less likely to be affected by heat. We and our partners use cookies to Store and/or access information on a device. Its a high-energy food that can help keep you going during long trips. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'atraveltips_com-medrectangle-4','ezslot_3',104,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-medrectangle-4-0');Traveling with chocolate is not as difficult as it may seem. Saving Overheated Chocolate Like seized chocolate, overheated chocolate can be rescued. Place the reflective insulation liner inside the box, covering all six sides of the box's interior. Fold the box flaps down and use packing tape to seal the box's seams in place. Which Chocolate Melt Faster In-Flight Among Dark Chocolate, Milk Chocolate, And White Chocolate? Placing chocolate inside a cooler or styrofoam packing material may prevent melting for a short while. These are just a few ways well discuss in this article! Here are five surefire ways to deliver chocolates without them melting in transit. Chocolate is a surprisingly delicate ingredient. For instance, not everyone has an air conditioner during hot summer, thus refrigeration or freezing is a must. This is ideal when you plan on using the chocolate for a drizzle or a sauce, but not if you are incorporating it into a baking recipe since the chocolate will be diluted. Use a container, which is made of metal, glass, or hard plastic. Milk, dark, and white chocolate a great snack to enjoy on the road. Fill in all of the extra gaps with a packing material to keep your chocolates secure in the box. We partner with leading brands and send you the discounts for FREE! 2. Be careful, since the dish will get hot. If your microwave has a 50 percent power option, use that. Chocolate should be stored in a cool, dry place away from direct sunlight and heat sources, such as stoves or radiators. How To Travel With Chocolate Without Melting. There are five easy ways you can try to keep your chocolate from melting. Increase the percentage of sugar and other additives. However, only if the overall temperature of the room is high! When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'atraveltips_com-banner-1','ezslot_25',107,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-banner-1-0');Unfortunately, the solution to the melting chocolate conundrum may be more complicated than you think. The chocolate won't be affected in taste, but it will get soft and change shape if people touch it. Step 1: Place chopped chocolate pieces directly into a slow cooker. Store at a consistent temperature between 65 to 70F, and a humidity level less than 55%. This ultimately causes a smooth liquid chocolate product. If you are using a double boiler to melt your chocolate, keep the water hot but not boiling, or turn off the heat before the bowl of chocolate is placed on top. What Is The Best Way To Transport Chocolate? 2. David wore a straw hat with some blue and white material around it, with the couple both holding a drink each in one hand. The good news is that there are several easy ways to keep them from melting. Whether traveling by car or airplane to a warmer weather destination, it is hard to avoid chocolate from melting. There are few keys to store chocolate successfully. Its also a fantastic alternative to chocolate during camping trips to make Smores or for an intimate picnic using strawberries that have been chocolate-coated. Never place chocolate inside the trunk of a car on a hot day, as the heat will cause it to melt very quickly. If you're melting chocolate in the microwave, heat it in short bursts and stir frequently. Why not make our own chocolate that can withstand temperature changes better than the other chocolates? When packing chocolate in the bag, make sure individual pieces are separated with layers of wax paper and packed separately from other foods that could melt it. If a person does not have access to a cooler, they should put the chocolate in a zip-top bag and wrap between two or three layers of Styrofoam packing materials. Chocolate is a mixture of fat (from cocoa butter) and dry particles (cocoa and sugar). Furthermore, the melting point of chocolate is below the human body temperature of 97.6F. One of the most popular examples of melting chocolate! Oxygen oxidizes chocolate, which makes it have less flavor. There are two different types of chocolate: high-quality bittersweet chocolate and low-quality sweet chocolate. If you understand how chocolate is made, youll know that it is ultimately an emulsion that is held together by very specific bonds and often chemical stabilizers which means that the bonds can also be broken. By changing the fat composition and by adding other additives to the chocolate ingredients you are able to increase the melting temperature of your chocolate bar. Otherwise, they will melt and go off. Chocolate does not have to be melted after a long day of traveling. Heat the pan over medium heat until the water boils. Anything lower, and the chocolate could alter its crystal structure and result in an increase in sugar in the chocolate. No matter what the weather, flying with chocolates is an experience that everyone can enjoy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'atraveltips_com-box-3','ezslot_6',102,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-box-3-0');How to travel with chocolate without melting! They then move to the surface and create an opaque transparent coating (sugar blossom) over the chocolate. Just store the covered pretzels in an airtight container and away from strong smells. The mere act of placing an unopened choco cake in the refrigerator will cause it to turn dry and stale. An ideal temperature for chocolate storage is 40F, but any refrigerator should maintain this temperature. A cool area is usually considered to be anywhere between 50-66.2F (10-19C). Many people think that just because chocolate starts to soften and melt above 72F (22C), desserts containing it will too. Take the chocolate product from refrigerated storage and place it straight inside the shipping box. It is always best to use freshly made chocolate. Moisture is another factor to consider, as it can cause bacteria growth, alter the chocolate's crystal structure, and increase fat streaks. Sign up for our newsletter and get our cookbook. If you must keep it in a fridge, then be sure to wrap it in cling film or a few layers of plastic to prevent the odors from other food items in the refrigerator from being absorbed by the chocolate. Now, just because an item wont melt slightly above room temperature doesnt mean that you should test the limits. Small bite of chocolate helps to boost energy and lower . No need to put in fridge beforehand, most chocolate is stored at room temp anyhow. Although this might not be appealing to the eye, neither the texture nor taste of the chocolate alters immediately. Just make sure to combine it with some of the above storage tips, such as avoiding direct sunlight and maintaining that 16-22 degrees Celcius temperature range. 9) You should also request a seat near the front of the plane as it will be cooler there. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'atraveltips_com-box-4','ezslot_22',105,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'atraveltips_com-box-4','ezslot_23',105,'0','1'])};__ez_fad_position('div-gpt-ad-atraveltips_com-box-4-0_1');.box-4-multi-105{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}If you are traveling by car, make sure the back seat of your car stays cool and if you are flying, make sure that your luggage is near the bottom of the plane, where it will stay cooler for more extended periods. That can cause bacteria to grow and the chocolate to spoil. An example of data being processed may be a unique identifier stored in a cookie. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It contains 70 to 60% of cocoa, and a very less quantity of sugar than other milk contains. For instance, placing chocolate inside the trunk of a car during a hot day will cause it to melt quickly. Overheated chocolate will lose the silky shine of melted chocolate and become thick and muddy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/v4-460px-Pack-Chocolates-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/aid9825448-v4-728px-Pack-Chocolates-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"